Malaysia cuisine

Malaysian Cuisine

87 dishesPage 6 of 9

Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multiethnic makeup of its population. The vast majority of Malaysia's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians. The remainder …

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#1
Pie Tee
Appertizer made of thin, savory and crispy pastry tart shell kuih filled with a spicy, swe…
Malaysia (MY)Malaysian♥ 1 · 🔖 1
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#2
Pinjaram
Pinjaram is a traditional kuih for the Bajau as well for the Bruneian Malay people. This d…
Malaysia (MY)Malaysian♥ 1 · 🔖 1
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#3
Popiah
Fresh spring roll made of a soft, thin paper-like crepe or pancake made from wheat flour.…
🌍WorldwideMalaysianSingaporean♥ 1 · 🔖 1
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#4
Rojak
A traditional fruit and vegetable salad dish.
Malaysia (MY)Malaysian♥ 1 · 🔖 1
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#5
Ro
Rojak Klang
Rojak Klang is a popular cuisine in the royal town of Klang in Selangor, Malaysia.
Malaysia (MY)Malaysian♥ 1 · 🔖 1
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#6
Roti Canai
Type of Indian-influenced flatbread found in Brunei, Malaysia, Indonesia and Singapore. It…
Malaysia (MY)Malaysian♥ 1 · 🔖 1
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#7
Roti Jala
Roti Jala is a popular Malay tea time snack served with curry dishes which can be found in…
Malaysia (MY)Malaysian♥ 1 · 🔖 1
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#8
Roti John
Roti john is an omelette sandwich that is a popular snack item in Singapore, Malaysia and…
🌍WorldwideMalaysianSingaporean♥ 1 · 🔖 1
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#9
Roti Tisu
Sweet flatbread often sold at Malaysian Mamak stalls. It is also known as "roti helikopter…
Malaysia (MY)Malaysian♥ 1 · 🔖 1
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#10
Sambal Udang
Sambal is that blend of chilies, the shrimp paste belacan, and Calamansi lime that's serve…
Malaysia (MY)Malaysian♥ 1 · 🔖 1
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