Malaysian Cuisine
- #1KoKoay Chiap
Koay Chiap, or braised duck noodle/porridge (鸭粥粿汁), is one of the lesser known Penang haw…
- #2KoKoay Teow Thng
Koay Teow Th’ng or Koay teow soup, is a soup made out of simple ingredients like clear bro…
- #3
Kuih CincinKuih Cincin is a traditional kuih for the Bruneian Malay people in the states of Sabah, Ma…
- #4
Kuih KochiMade from ground unpolished glutinous rice.
- #5
LobakLobak is a deep fried five-spice pork roll wrapped in beancurd sheet. It has a crunchy ext…
- #6
Lor MeeThis is a noodle dish served in a thick starchy gravy and thick flat yellow noodles.The th…
- #7
MakmurMakmur is a traditional Malay kuih. It was made from butter, ghee and flour, and served du…
- #8
Malaysian Chicken CurryKari Ayam is what they call this in Malaysia, in English simply Chicken Curry. It is a dis…
- #9
Mee GorengStir-fried noodles, which take many forms. You'll often see yellow noodles quickly wok'd u…
- #10
Mee RebusThe yellow mee noodles are doused in a sauce of sweet potato and tomato, cooked (as are so…