Malaysian Cuisine

It is an unpolished sticky rice, meaning the bran has not been removed, is purplish black…

Bubur cha cha is a dessert and breakfast dish in Malaysian cuisine and Singaporean cuisine…

This is a fish sauce and one of the best known fermented seafood products. https://en.wiki…

It is made with radish cake (steamed rice flour, water, and shredded white daikon), which…

Char kway teow, literally "stir-fried rice cake strips", is a popular noodle dish from Sou…

Malaysian Chee cheong fun is similar to the Chinese rice-noodle rolls, with the difference…

This is a Malaccan food made of fermented small shrimps or krill. It is usually served as…

The spice paste of turmeric and ginger and lemongrass, chilies and belacan, imparts flavor…

Consists of ingredients such as duck meat in hot soup with mixed herbs and slim white nood…

This is a Teochew dish popular in both Singapore and Malaysia. Variants include the ‘black…