Malaysia cuisine
Malaysian Cuisine
Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multiethnic makeup of its population. The vast majority of Malaysia's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians. The remainder …
Dishes
7 entries
- #1
Kueh BangkitThis dish coconut cookie that is a staple at Malaysian holidays and the favorite in a Chin…
- #2
Duck RiceDuck Rice is a meat dish usually consumed by the Chinese community, made of either braised…
- #3
Curry MeeA dish that is unique to Malaysia and Singapore, drawing from Chinese and Indian influence…
- #4
Black Sesame Tong YuenA popular breakfast or dessert fare made from glutinous rice balls with sweet black sesame…
- #5
Bao BingClassic Bao Bing is topped with red azuki beans, mung beans, taro balls, peanuts. It is fu…
- #6
Hainanese Chicken RiceDish adapted from early Chinese immigrants originally from the Hainan province in southern…
- #7
AmbuyatAmbuyat is a dish derived from the interior trunk of the sago palm. It is a starchy bland…