Malaysia cuisine

Malaysian Cuisine

87 dishesPage 1 of 9

Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multiethnic makeup of its population. The vast majority of Malaysia's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians. The remainder …

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#1
Ais Kacang
Ais Kacang is a Malaysian dessert, It contains red beans, sweet corn, grass jelly and cube…
Malaysia (MY)Malaysian♥ 1 · 🔖 1
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#2
Asam Laksa
It has a tart tamarind-based broth and is generally cooked with a flaky white fish; noodle…
Malaysia (MY)Malaysian♥ 1 · 🔖 1
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#3
Asam Pedas
The sour-spicy-fishy trinity. Fish and, usually, okra are simmered in a tamarind-based bro…
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#4
Ay
Ayam Pansuh
A chicken soup cooked in bamboo along with seasonings. Popular dish in Malaysia.
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#5
Bahulu
Bahulu is a traditional Brunei and Malaysian snack. It is usually served during Eid al-Fit…
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#6
Bak Kut Teh
Meaty pork ribs simmered in a complex broth of herbs and spices (including star anise, cin…
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#7
Bandung
Bandung, sirap bandung, or air bandung is a drink popular in Malaysia, Singapore and Brune…
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#8
Banmian
It consists of egg noodles served in a flavorful soup, often with some type of meat or fis…
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#9
Batik Cake
Batik Cake is a type of non-baked Malaysian cake dessert. This cake was made by mixing bro…
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#10
Bean Sprouts Chicken
Served with light soya sauce flavoured with oil. https://en.wikipedia.org/wiki/B…
Malaysia (MY)Malaysian♥ 1 · 🔖 1
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