Dish

Tom Yum

Tom Yam
ThailandThai cuisine
Tom Yum soup is a popular sour and spicy Thai soup usually cooked with shrimp with fragrant spices and herbs generously used in the broth. The basic broth is made of stock and fresh ingredients such as lemongrass, …
Read on Wikipedia
Edit in Backend
DishThai cuisineThailand
Tom Yum Pork Noodle Soup - Me Dee Thai

Cuisine discovery

Continue around the table

More Thai
Thai basil
Thailand
Thai basil
type of basil native to Southeast Asia
Yum Moo Yang
Thailand
Yum Moo Yang
Marinated salad with pork belly & red onions.
Yum Mama
Thailand
Yum Mama
Yum Mama is a salad type dish made of Mama (Instant Noodle). Is a spicy mix of fresh ingredients with strong and pungent flavor. It's is very easy and quick to make.
Thailand
Yam Ruam Mit Talay
A popular Thai street food to eat is a mixed mung bean noodle salad. The clear noodles are often mixed with your choice of seafood and and then are nicely flavored with lime juice.
Yam Naem Khao Tod
Thailand
Yam Naem Khao Tod
Thai snack dish that includes lightly curried croquettes of fried rice, made into balls, broken apart, and mixed lightly fermented pig skin and pork, seasoned, and mixed into a salad.
Wing Bean And Pork Salad
Thailand
Wing Bean And Pork Salad
Wing Bean And Pork Salad is a Thai salad. Its a mixture of wing bean and pork. It's not so much spicy, because there’s the creamy coconut milk to counteract the chilies, and the beans add the necessary …
Thailand
Wai Khua
Baby squid cooked in a thick coconut milk gravy. Local dish from Koh Samui
Vegan Thai Basil Fried Rice
Thailand
Vegan Thai Basil Fried Rice
Thai basil fried rice is a delicious preparation made by cooking rice along with basil leaves, assorted vegetables and various Asian spices. The dish is usually made by heating oil in a large wok and stir-frying vegetables, steamed …
Typhoon Soup
Thailand
Typhoon Soup
Typhoon is a soup from Thailand made of mixed fresh seafood with mushrooms in a spicy creamy lemongrass broth.
Thailand
Tom Yum Kai Jeow Nam Khon
Tom yum with an omelet, and the creamy version made with evaporated milk. https://www.eatingthaifood.com/…
Tom Yum Goong
Thailand
Tom Yum Goong
Thai shrimp soup, is one of the most essential dishes in Thai cuisine. The soup has countless varieties, but lemongrass, kaffir lime leaves, galangal, chilies, and in this case shrimp, are mandatory.
Tom Yam
Thailand
Tom Yam
A hot and sour broth made from lemon grass, galangal, kaffir lime leaves, dried chillies and lime juice, usually with prawns (Tom yam kung) or chicken.
More

Story

About this dish

Tom yum or tom yam is a family of hot and sour Thai soups. The strong hot and sour flavors make it very popular in Thai cuisine. The name tom yam is composed of two words in the Thai language. Tom refers to the boiling process, while yam means mixed. Historian Giles Milton contends that the origins of tom yum can be traced back to India, where there is a variation of hot and sour shrimp soup known as sour prawn soup. In Thailand, tom yam is available in various types, with the most popular being tom yam nam khon, and tom yam nam sai. This soup features a variety of main ingredients, including shrimp, pork, chicken, and seafood.

Elsewhere

Similar dishes abroad

Koay Teow ThngFoodYum Sen LonFood

Around this

Beyond food

World tour

Same vibe, elsewhere