Dish

Or Lam

Lao cuisine

Or Lam is a mildly spicy and thick Laotian stew mostly cooked with dried buffalo meat, beef, game meat or chicken, lemongrass, Sa Khan, chilies, mashed eggplants, wood ear mushrooms, and yard long bean. https://en.wikipedia.org/wiki/O…

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Dish Lao cuisine

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Yum Sen Lon

It is a Laotian salad. It is served with watercress, lettuce, tomato, boiled egg, with mayonnaise and peanuts.

Voon

This is a classic Lao dessert. It's a jelly made with coconut milk.

Tam Mak Houng

Papaya salad is made with green (unripe) papaya, which is distinctly tangy and crunchy and completely different to the ripe, softer orange fruit. While many stores sell graters, many will argue that the best texture is achieved by …

Som Moo

This popular Laotian salad. This recipe serves 10 as an appetiser, or 6 as an entree.

Sin Savanh

Sundried beef strips, good with Beer Lao or as a snack.

Siin Haeng

Dried (preferably sun dried) beef meat jerky with spices and lemongrass

Seen Dat

Seen Dat is a Laotian-styled barbecue. Traditional meats and vegetables are seared on a dome-shaped griddle. Dat means “to sear”, and Seen means “meat” in Lao.

Sangkaya

custard made with Kabocha, a type of Asian squash.

Sai Oua

Type of Lao sausage made of chopped pork meat, seasoned with herbs such as lemongrass, kaffir lime leaves, shallots, cilantro, galangal and flavoured with fish sauce. Good with sticky rice and fresh vegetables.

Phor

This noodle soup is a variant of the Vietnamese soup. It is one of the most common soup dishes to find in the country.

Pak Nam

Oh Lam

Oh Lam is a stew made mainly from vegetables.

Or Lam

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Similar dishes abroad

Beyond food

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