Yum Moo Yang

type of basil native to Southeast Asia

Yum Mama is a salad type dish made of Mama (Instant Noodle). Is a spicy mix of fresh ingredients with strong and pungent flavor. It's is very easy and quick to make.

A popular Thai street food to eat is a mixed mung bean noodle salad. The clear noodles are often mixed with your choice of seafood and and then are nicely flavored with lime juice.

Thai snack dish that includes lightly curried croquettes of fried rice, made into balls, broken apart, and mixed lightly fermented pig skin and pork, seasoned, and mixed into a salad.

Wing Bean And Pork Salad is a Thai salad. Its a mixture of wing bean and pork. It's not so much spicy, because there’s the creamy coconut milk to counteract the chilies, and the beans add the necessary …

Baby squid cooked in a thick coconut milk gravy. Local dish from Koh Samui

Thai basil fried rice is a delicious preparation made by cooking rice along with basil leaves, assorted vegetables and various Asian spices. The dish is usually made by heating oil in a large wok and stir-frying vegetables, steamed …

Typhoon is a soup from Thailand made of mixed fresh seafood with mushrooms in a spicy creamy lemongrass broth.

Tom yum with an omelet, and the creamy version made with evaporated milk. https://www.eatingthaifood.com/…

Thai shrimp soup, is one of the most essential dishes in Thai cuisine. The soup has countless varieties, but lemongrass, kaffir lime leaves, galangal, chilies, and in this case shrimp, are mandatory.

Tom Yum soup is a popular sour and spicy Thai soup usually cooked with shrimp with fragrant spices and herbs generously used in the broth. The basic broth is made of stock and fresh ingredients such as lemongrass, …

A hot and sour broth made from lemon grass, galangal, kaffir lime leaves, dried chillies and lime juice, usually with prawns (Tom yam kung) or chicken.