Dish

Pickled Tea Leaf Salad

MyanmarBurmese cuisine

Pickled Tea Leaf Salad, known in Myanmar as laphet thoke, combines fermented pickled tea leaves with crunchy fried beans, nuts, sesame seeds, garlic, and dried shrimp, dressed with lime and chili. It is a distinctive Burmese specialty, one of the few dishes worldwide built around tea leaves as a savory ingredient.

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Dish Burmese cuisine Myanmar

tea leaf salad

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