Myanmar cuisine

Burmese Cuisine

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Burmese cuisine includes dishes from various regions of the Southeast Asian country of Burma (now officially known as Myanmar). The diversity of Myanmar's cuisine has also been contributed to by the myriad of local ethnic minorities. The Bamars are the …

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#1
Burmese Biryani
When I caught a glimpse of a restaurant called “Ambrosia Biryani,” there was absolutely no…
Myanmar (MM)Burmese♥ 1 · 🔖 1
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#2
Bu
Burmese Khowsuey
This one-dish meal is sure to strike every single of your taste buds with its vibrant flav…
Myanmar (MM)Burmese♥ 1 · 🔖 1
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#3
Cendol
Traditional dessert originating from Indonesia which is popular in Southeast Asia such as…
Indonesia (ID)BurmeseCambodian♥ 1 · 🔖 1
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#4
Chargrilled Eggplant With Prawns
In Myanmar, eggplant is the king of vegetables, or fruits more accurately. Luke says when…
Myanmar (MM)Burmese♥ 1 · 🔖 1
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#5
Du
Dunt Dalun Chin Hin
Dunt Dalun Chin Hin is a Burmese Drumstick Sour Soup
Myanmar (MM)Burmese♥ 1 · 🔖 1
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#6
Green Onion Pancake
Burmese version of the Chinese dish Scallion Pancakes
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#7
Khauk Swe Thoke
Wheat noodle salad with dried shrimps, shredded cabbage and carrots, dressed with fried pe…
Myanmar (MM)Burmese♥ 1 · 🔖 1
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#8
Kyay Oh
Kyay oh is a popular noodle soup made with pork and egg in Burmese cuisine. Fish and chick…
🌍WorldwideBurmeseChinese♥ 1 · 🔖 1
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#9
Lahpet
Lahpet, also spelled laphet, lephet, letpet, or leppet in English, is Burmese for fermente…
Myanmar (MM)Burmese♥ 1 · 🔖 1
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#10
Mohinga
Mohinga is a rice noodle and fish soup from Myanmar and is an essential part of Burmese cu…
Myanmar (MM)Burmese♥ 1 · 🔖 1
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