Burmese Khowsuey

Pork with Pickle Mango is a Burmese dish pairing pork with pickled mango, a tangy, sour condiment common in Myanmar, where pickled fruits are used to cut through rich, fatty meats.

Pickled Tea Leaf Salad, known in Myanmar as laphet thoke, combines fermented pickled tea leaves with crunchy fried beans, nuts, sesame seeds, garlic, and dried shrimp, dressed with lime and chili. It is a distinctive Burmese specialty, one of the few dishes worldwide built around tea leaves as a savory ingredient.

Pe htaw bhut htamin, also known as butter rice or butter and lentil rice) is a festive rice dish in Burmese cuisine, typically associated with celebratory occasions like wedding receptions or almsgiving feasts. The rice dish is typically …

Mohinga is a rice noodle and fish soup from Myanmar and is an essential part of Burmese cuisine. It is considered by many to be the national dish of Myanmar. The recipe includes ingredients such as sauce, fish …

Lahpet, also spelled laphet, lephet, letpet, or leppet in English, is Burmese for fermented or pickled tea. Burma is one of very few countries where tea is eaten as well as drunk. Its pickled tea is unique in …

Kyay oh is a popular noodle soup made with pork and egg in Burmese cuisine. Fish and chicken versions are also made as well as a "dry" version without broth. Kyay oh is traditionally served in a copper …

Wheat noodle salad with dried shrimps, shredded cabbage and carrots, dressed with fried peanut oil, fish sauce and lime. https://en.wikipedia.org/wiki/L…

Burmese version of the Chinese dish Scallion Pancakes

Dunt Dalun Chin Hin is a Burmese Drumstick Sour Soup

In Myanmar, eggplant is the king of vegetables, or fruits more accurately. Luke says when choosing eggplant, opt for the elongated Asian-style ones, which are perfect for chargrilling. They use Japanese eggplants. source url: http://latechef.com/chickendinn…

Traditional dessert originating from Indonesia which is popular in Southeast Asia such as : Malaysia, Singapore, Brunei, Cambodia, Vietnam, Thailand and Burma.

When I caught a glimpse of a restaurant called “Ambrosia Biryani,” there was absolutely no way I was going to get myself to walk past without sampling. Unfortunately the the biryani was a bit cold, having the appearance …