Dish

Khanom Chin

ขนมจีน
ThailandThai cuisine
The noodles are the star of this delicious Thai dish. Made from rice that has fermented for at least 3 days, Khanom Chin noodles are then boiled down into a paste, then turned into noodles by running the …
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DishThai cuisineThailand
Khanom chin nam ngiao supoe

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About this dish

Khanom chin or Khanom jeen are fresh, thin white rice noodles in Thai cuisine which are made from rice sometimes fermented for three days, boiled, and then made into noodles by extruding the resulting dough through a sieve into boiling water. Khanom chin is served in many kinds of stock: coconut milk, fish curry, and chilli.

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