Maangchi's Big Book Of Korean Cooking
SynopsisPlot
The book contains the favorite dishes Maangchi has perfected over the years, from Korean barbecue and fried chicken to bulgogi and bibimbap. It explores topics not covered in other Korean cookbooks, from the vegan fare of Buddhist mountain temples to the inventive snacks of street vendors to the healthful, beautiful lunch boxes Korean mothers make for their kids. Maangchi has updated and improved the traditional dishes, without losing their authentic spirit. Among the features: Spectacular party food, from homemade clear rice liquor to sweet, spicy, sour baby back ribs Side plates that support and complement every Korean meal Soups, hotpots, and stews, from bone broth to tofu stews An array of different kimchis A detailed photographic chapter on Korean cooking techniques
Story
About this book
Maangchi's Big Book of Korean Cooking is a wide-ranging collection of Korean recipes organized by the author known online by the same name. The book covers familiar dishes such as bulgogi, bibimbap, and Korean barbecue alongside less commonly documented areas of Korean food culture. These include the plant-based cooking associated with Buddhist mountain temples, the portable lunch boxes prepared by Korean parents, and the varied snacks sold by street vendors. A photographic chapter on Korean cooking techniques accompanies the recipes.
The collection groups its contents into categories that reflect how Korean meals are typically structured. Side dishes, known as banchan, receive their own section, as do soups, hotpots, and stews ranging from slow-cooked bone broths to soft tofu preparations. Multiple types of kimchi are covered, reflecting the central role fermented vegetables play in Korean kitchens. Party and gathering recipes appear as well, including homemade rice liquor and seasoned baby back ribs.
Maangchi notes that she has adjusted traditional recipes over time while aiming to keep their original character. The book positions itself as a comprehensive single volume on Korean home cooking, addressing both everyday meals and more elaborate preparations.
