Taiwanese Cuisine
- #1GiGiant Pork Balls Soup
Taiwanese Giant pork balls soup is a popular recipe in Taiwan for breakfast, lunch or dinn…
- #2
Hakka LeichaTo prepare Leicha, you pound tea leaves, sesame seeds, and peanuts, all together in a mort…
- #3
Ice Cream Spring RollIce Cream Spring Roll is a peculiar Taiwanese concept dish which is ice cream inside a spr…
- #4
Mango Shaved IceThe mango shaved ice is a bowl of shaved ice topped with fresh mangoes, mango ice cream, a…
- #5
Milkfish SoupThis soup is a southern Taiwanese specialty. This particular version was garnished with sl…
- #6
Minced Pork RiceMinced Pork Rice is a Taiwanese style rice dish commonly seen throughout Taiwan. The flavo…
- #7PaPan Fried Milkfish
Milkfish is very popular in Taiwan, and the fish can be used to make many different dishes…
- #8
Pidan TofuPidan Tofu is a cold tofu dish consisting of slices of silken tofu topped with diced thous…
- #9
Pig's Blood CakePigs Blood Cake is a street food delicacy served on a stick from market stalls in Taiwan.…
- #10Pigs Blood Rice Pudding
Pigs Blood Rice Pudding is a pastry made from blood and rice grains.