Taiwanese Cuisine
- #1HoHorng Ryen Jen Sandwich
Horng Ryen Jen Sandwich is a traditional bakery in Taichung that started in the 70's and i…
- #2
Shacha SauceSha cha sauce, or paste is a Chinese condiment primarily used in Fujian, Teochew, and Taiw…
- #3RiRibs Stewed In Medicinal Herbs
In Taiwan, the soup is slow-cooked in Chinese medicinal ingredients, extracting the essenc…
- #4
Oyster VermicelliOyster Vermicelli is a kind of noodle soup popular in Taiwan.
- #5
Oyster OmeletteThe oyster omelette is a Taiwanese night market favorite. The dish consists of an omelette…
- #6
MooncakeIt is normally eaten during the Moon Festival, one of the most popular celebrations in Chi…
- #7
Iron EggThese chewy little eggs, dyed black from long braising in soy sauce, are a highly addictiv…
- #8
Gua BaoTrue Taiwanese pork belly buns have five defining components: the fluffy steamed bun, tend…
- #9DiDing Bian Cuo
This dish is made by steaming rice paste on the edge of a Chinese wok before it is added t…
- #10
Danzi NoodlesThe signature bowl of Slack Season noodles is served in shrimp soup with bean sprouts, cor…