Taiwan cuisine
Taiwanese Cuisine
Taiwanese cuisine itself is often associated with influences from mid to southern provinces of China, most notably from the province of Fujian (Hokkien), but influences from all of mainland China can easily be found. A notable Japanese influence also exists …
Dishes
4 entries
- #1CíCífàntuán
Cifantuan is a kind of food in Chinese cuisine. It is made by tightly wrapping a piece of…
- #2CaCang Ying Tou
Cang Ying Tou is a stir fry made of garlic chive and ground pork
- #3
Beef Noodles SoupBeef Noodles Soup is a Chinese and Taiwanese noodle soup made of stewed or red braised bee…
- #4
Bao BingClassic Bao Bing is topped with red azuki beans, mung beans, taro balls, peanuts. It is fu…