Taiwanese Cuisine
- #1
Aiyu JellyAiyu Jelly is a jelly made from the gel from the seeds of a variety of fig.
- #2
Avocado Or Papaya MilkThe drink is essentially avocado or papaya, honey and milk blended to create a glorious cr…
- #3BaBan Tiao Noodles
The thick, flat, slippery noodles made from glutinous rice are part of the Hakka culinary…
- #4
Ba WanBa Wan is a large-sized Taiwanese dumpling and street food, consisting of a 6–8 cm diamete…
- #5
Black Pepper CakesIt is crispy pastry pockets filled with juicy pork that's infused with the aromatic bite o…
- #6
Braised Pork RiceIt is one of THE most beloved Taiwanese comfort foods. A good bowl of lu rou fan features…
- #7
Chicken Wing Rice RollA boneless chicken wing is stuffed with fried rice and marinated in a heavenly combination…
- #8
Cucumber SaladCucumber Salad is a refreshing appetizer originated in Taiwan. The crisp cucumber is mixed…
- #9
Fish Ball SoupHandmade fish balls in Taiwan tend to have more air in the ball, thus allowing more broth…
- #10
Flaky Scallion PancakesIt is crispy & flaky, lightly chewy Taiwanese Scallion Pancake.