Dish

Braised Pork Rice

Lu Rou Fan, 滷肉饭

TaiwanTaiwanese cuisine

It is one of THE most beloved Taiwanese comfort foods. A good bowl of lu rou fan features finely chopped, not quite minced, pork belly, slow-cooked in aromatic soy sauce with five spices.

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About this dish

Braised pork rice is a gaifan dish found in Fujianese cuisine and Taiwanese cuisine. Although subject to regional variations, dishes are typically made of pork belly cooked in a process known as lǔ 滷 and served on top of rice. Chinese pickles are often eaten with the dish.

Braised Pork Rice

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About this dish

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