Non-alcoholic drink

Hakka Leicha

擂茶, Pounded Tea
TaiwanTaiwanese cuisine
To prepare Leicha, you pound tea leaves, sesame seeds, and peanuts, all together in a mortar. More than often, you can add more ingredients such as pumpkin seeds, sunflower seeds, pine kernel and puffed rice.The tea is drunk …
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'Labor intensive' tea Leicha (雷茶). #hakka #daytrip #meinong #taiwan

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