South Korea cuisine
Korean Cuisine
Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in southern Manchuria and the Korean peninsula, Korean cuisine has evolved through a complex interaction of the natural environment and different cultural …
Dishes
6 entries
- #1
YaksikYaksik is a sweet Korean dish made by steaming glutinous rice, and mixing with chestnuts,…
- #2YaYangnyeomtongdak
Sweet, sour, & spicy Korean fried chicken.
- #3
YukgaejangThis soup is smoky, spicy, and rich, with healthy hunks of sliced beef and plenty of veget…
- #4
HwangpomukHwangpomuk is a Korean food which is a yellow jelly made from mung beans. The yellow color…
- #5
Grass JellyGrass Jelly is a jelly-like dessert.It is made using the Platostoma palustre plant (a memb…
- #6
Chicken FeetKorea isn’t the only Asian country in which chicken feet is a popular dish, but they do ta…