Hwangpomuk

Zerbian is a lamb dish made distinctly with the most expensive spice in the world, saffron. The rice, lamb, and spices are all cooked simultaneously in the pot together, unlike mandi, where the rice and meat is cooked …

This thick and hearty Indian yellow dal is made from yellow split peas and is bursting with flavor courtesy of a simple blend of Indian spices.

Wheat parotta is a popular kerala style crisp flaky multi layered flatbread made with whole wheat flour.

These yummy looking cakes are made of maida, sugar, cardamom powder and eggs.A cake available in Kerala tea shops to relish with chai.

A light, lacy pancake made with rice and coconut. It’s traditionally eaten for breakfast as an accompaniment to a curry.

Veg Spring Rolls are crispy deep-fried snacks filled with a delicious stuffing of lightly spiced and crunchy vegetables. Spring Rolls are a popular Asian snack which is often served before the meals as an appetizer. A mixture of …

Veg Kofta Curry is an exotic Indian gravy dish made from mix vegetable dumplings dunked in an onion-tomato based gravy. Koftas are small round or oval-shaped dumplings made from minced vegetables, paneer etc. along with mild spices that …

Veg Kadai or Kadai vegetable sabzi is a delicious Indian vegetarian dish comprising of a mixture of veggies in cooked in a spicy gravy flavoured with a special Kadai masala. Veg Kadai or Kadai vegetable is traditionally prepared …

Hara Bhara Kabab is a tempting and delicious appetizer from Indian Cuisine!

Vegetable version of the biryani rice

Vada Pav is a vegetarian fast food dish native to the Indian state of Maharashtra. A simple creation involving a deep fried potato patty with some coriander and spices.

Vada is a common term for many different types of savoury fritter-type snacks from South India with a set of common ingredients. Due to their popularity, they have spread throughout the world and are known by various names …