South Korea cuisine
Korean Cuisine
Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in southern Manchuria and the Korean peninsula, Korean cuisine has evolved through a complex interaction of the natural environment and different cultural …
Dishes
10 entries
- #1
MiyeokgukKorean Seaweed Soup made from dried sea kelp. Koreans eat miyeokguk on birthdays as well a…
- #2
Mujigae TteokKorean rice cake.
- #3
MulhoeSpicy raw fish soup.
- #4
Mul-ManduBoiled dumplings
- #5
Mul NaengmyeonNaengmyeon or raengmyŏn is a Korean noodle dish of long and thin handmade noodles. http…
- #6MuMuneo Jorim
Spicy braised octopus.
- #7Naengmyeon
The cold buckwheat noodles are great as a lightweight lunch option or after Korean barbecu…
- #8
Nakji BokkeumSpicy stir-fried octopus, called nakji-bokkeum in Korean is loved by many Koreans. If you…
- #9
Nokdu-jukt’s great for any meal, especially for breakfast when you need something nutritious in a h…
- #10
NokdumukNokdumuk is a Korean muk, or jelly, made from mung bean starch. Nokdumuk is usually served…