Korean Cuisine
- #1
Sundubu JjigaeSundubu jjigae (순두부찌개) is a jjigae (Korean stew) in Korean cuisine. The dish is made with…
- #2
SungnyungSungnyung is a traditional Korean infusion made from boiled scorched rice.This drink is ty…
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TangpyeongchaeTangpyeongchae is a Korean dish that was part of the Korean royal court cuisine. It is mad…
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Tongbaechu KimchiClassic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, a.k.a. baechu-ki…
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Tornado PotatoTornado Potato also called twisted potatoes or tornado fries,are a popular street food in…
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TteokbokkiTteokbokki is a popular Korean food made from soft rice cake, fish cake, and the sweet red…
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TteokgukTteokguk is a traditional Korean dish eaten during the celebration of the Korean New Year.…
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TtongppangTtongppang, or Ddongbbang, is a Korean bread sold at street markets. It is the shape of st…
- #9TtTtukbaegi Gyeranjjim
Steamed egg cooked in an earthenware bowl is called ttukbaegi gyeranjjim because ttukbaegi…
- #10
YakgwaYakgwa is a fried doughy dessert flavored with sesame oil and ginger and drenched in honey…