Dish

Sundubu Jjigae

Seafood Soft Tofu Stew

South KoreaKorean cuisine

Sundubu jjigae (순두부찌개) is a jjigae (Korean stew) in Korean cuisine. The dish is made with uncurdled dubu (tofu), vegetables, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams and shrimp), optional meat (commonly beef or pork), and …

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Dish Korean cuisine South Korea

sundubu-jjigae, Spicy Soft Tofu Stew

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