French Cuisine
- #1BeBeef Daube Provençal
Daube is a dish from Provençal France, it is a stew made with inexpensive beef braised in…
- #2BiBichon Au Citron
Bichon Au Citron is a French pastry. It is similar to a turnover in size, shape, and that…
- #3
BisqueBisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a…
- #4
BlancmangeBlancmange is a sweet dessert commonly made with milk or cream and sugar thickened with ge…
- #5
Blanquette De VeauBlanquette De Veau is a French veal ragout in which neither the veal nor the butter is bro…
- #6BoBonbon
Bonbon is a sweet or small confection, especially a small bun, coated in chocolate. In Fra…
- #7
Boudin Noir Aux PommesBoudin noir is a blood sausage served with baked apples. There are several varieties of bo…
- #8
BouillabaisseBouillabaisse is a classic French dish from southern France, in particular, of the port to…
- #9BrBredele
Bredele (also referred to as Bredala, Bredle or Winachtsbredele) are biscuits or small cak…
- #10
Brie CheeseBrie is a soft cow's-milk cheese named after Brie, the French region from which it origina…