Dish

Bredele

Bredela, Bredle, Winachtsbredele

FranceFrench cuisine

Bredele (also referred to as Bredala, Bredle or Winachtsbredele) are biscuits or small cakes traditionally baked in Alsace and Moselle, France, especially during the Christmas period. Many varieties can be found, including new ones, so that assortments can …

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Bloody Mary

Cocktail containing vodka and tomato juice

Triple sec

Variety of orange liqueur

Bénédictine

Herbal liqueur produced in France

Grand Marnier

Orange-flavored brandy liqueur

Quatre épices

spice mix used mainly in French cuisine

Kari Gosse

Herbes de Provence

Herbes de Provence

herb mix from the Provence

Merlot Wine

Merlot is one of the world's most popular red wines, and America's second favorite after Cabernet Sauvignon. Known for its soft, sensual texture and approachable style, it's made from red-skinned grapes that can adapt to a variety of …

Zucchini Stuffed Zucchini Blossoms

It is made with squash blossoms edible flowers of Cucurbita species, particularly Cucurbita pepo, the species that produces zucchini, marrow, spaghetti squash, and many other types of squash. In Great Britain they are called courgette flower.It is very …

Waffle Sandwich

Waffle Sandwich

A sandwich that uses waffles instead of bread

Volauvent

It is typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them, then stacking the ring-shaped piece on top of the disc-shaped piece.

Truffade is a rural dish traditionally associated with Auvergne in France. Truffade is a sort of thick pancake made with thinly sliced potatoes that are slowly cooked in goose fat until tender, then mixed with thin strips of …