Worldwide cuisine
European Cuisine
European cuisine, or alternatively Western cuisine, is a generalized term collectively referring to the cuisines of Europe and other Western countries, including (depending on the definition) that of Russia, as well as non-indigenous cuisines of Australasia, the Americas, Southern Africa, …
Dishes
5 entries
- #1
BublikBublik is a traditional Central and Eastern European bread roll. It is very similar to a b…
- #2
SaveloySaveloy is a type of highly seasoned sausage, usually bright red, normally boiled and freq…
- #3BuBuchteln
Buchteln is a sweet roll made of yeast dough, filled with jam, ground poppy seeds or curd…
- #4SaSausage Sandwich
Sausage Sandwich is a sandwich containing cooked sausage. It generally consists of an oblo…
- #5RyRye Bread
Rye bread is a type of bread made with various proportions of flour from rye grain. It can…