European Cuisine

Salami is a type of cured sausage consisting of fermented and air-dried meat, typically be…

Salty liquorice, salmiak liquorice or salmiac liquorice, is a variety of liquorice flavour…

Salzburger Nockerl is a sweet soufflé served as a dessert, a culinary speciality in the Au…

Sarma is a dish of vine, cabbage, monk's rhubarb, kale or chard leaves rolled around a fil…

Semolina Pudding is a porridge-type pudding made from semolina, which is cooked with milk,…

Sepik is Estonian whole wheat bread. Sepik is prepared with wheat flour or with a mixture…

Socata is a traditional Romanian soft drink made from the flowers of the European elder (o…

Sprouted Bread is a type of bread made from whole grains that have been allowed to sprout,…

Stroopwafel is a waffle made from two thin layers of baked dough with a caramel-like syrup…

Sugar Pie is a typical dessert of the western European countries. Sugar pie is a single-cr…