European Cuisine
- #1TaTablet
Tablet is a medium-hard, sugary confection from Scotland. Tablet is a traditional Scottish…
- #2
Tapioca PuddingTapioca Pudding is a sweet pudding made with tapioca and either milk or cream. Coconut mil…
- #3ToTompouce
Tompouce is a common pastry in the Netherlands and Belgium. It is the local variety of the…
- #4
Torta HolandesaIt is made with a slightly thick, cold cream, with soft cover fresh cream and chocolate se…
- #5
TsourekiTsoureki is a sweet, egg-enriched bread, rooted in the cuisines of Europe and Western and…
- #6
VánočkaThis is a braided bread, traditionally baked at Christmas time. It is rich in eggs and but…
- #7
VarenyeIt is made by cooking berries, other fruits, or more rarely nuts, vegetables, or flowers,…
- #8
Zombie CocktailZombie Cocktail is a cocktail made of fruit juices, liqueurs, and various rums.
- #9CiCitrus Cured Salmon Gravlax
Salt and citrus cured salmon popular in Scandinavian cuisine and also a popular deli item…
- #10
Poppy Seed RollPoppy Seed Roll is a pastry consisting of a roll of sweet yeast bread (a viennoiserie) wit…