European Cuisine
- #1
KompotKompot is a non-alcoholic sweet beverage of Slavic origin, that may be served hot or cold,…
- #2
KruidnotenKruidnoten is a cookie-like confectionery, traditionally associated with the early Decembe…
- #3LaLamington
It is an Australian cake, made from squares of sponge cake coated in an outer layer of cho…
- #4
LicoriceIt is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted.
- #5
LollipopLollipop is a type of confectionery consisting of a sweetmeat of hard candy or water-ice m…
- #6
MarzipanMarzipan is a confection consisting primarily of sugar or honey and almond meal (ground al…
- #7
Milk-cream StrudelThis dish is popular in many countries. The milk-cream strudel is an oven-baked pastry dou…
- #8
Mulled WineMulled wine, also known as spiced wine, is a beverage usually made with red wine along wit…
- #9OpOpen Sandwich
An open sandwich is a slice of fresh bread, with different spreads, butter, liver pâté, ch…
- #10
PastrmajlijaPastrmajlija is a Macedonian bread pie made from dough and meat. Pastrmalija is usually ov…