Filipino Cuisine

Nata De Coco is a chewy, translucent, jelly-like food produced by the fermentation of coco…

Chicken soup with spanish flavor.

Pinakbet is a tasty vegetable dish made-up of different fresh vegetables, pork, and shrimp…

This dish is known from the south of the Philippines (Mindanao) as their best pulutan (sid…

This dish is a way of recycling your left over roasted pig. Sauteed with soy sauce and vin…

Palitaw is a small, flat, sweet rice cake eaten in the Philippines. Rice flour dough coate…

In Filipino cuisine, pancit are noodles and the dishes made from them, usually made with r…

Filipino noodle dish and is a staple second to rice. This was brought by the chinese and…

Similar to Pancit palabok, the difference being primarily in the noodles used in the recip…

Pancit Molo or Filipino pork dumpling soup is a type of soup using wonton wrappers which o…