Filipino Cuisine

Poqui-poqui is a Filipino eggplant dish which is very tasty and creamy. It is cooked by m…

The word adobo is derived from the Spanish word adobar, which means “marinade” or “picklin…

Tomato-based pork stew, usually cooked with wedges of carrots and potatoes. Bay leaves are…

Stewed in soy sauce, calamansi juice, garlic and onions, this pork bistek is hearty, delic…

Did you know that "Embutido" is the generic term for "sausage" in the Spanish language? I…

Pork Estofado is a stewed pork dish served with fried plantains. It is prepared with pork,…

Traditional food dish sauteed with garlic and onions, pork, chili and the shrimp paste. So…

Stew of pork meat and liver cubes with potatoes, carrots and tomato sauce

Pork Sinigang is a Filipino sour soup made with pork and vegetables such as kangkong, radi…

Puto is a type of steamed rice cake usually served as snack or as accompaniment to savory…