Filipino Cuisine

Pancit Palabok is a noodle dish with shrimp sauce and topped with several ingredients such…

Pandesal or pan de sal, is a common bread roll in the Philippines. It is made of flour, eg…

The name of the dish comes from "pait" means bitter.It is the famous bitter soup of ilocan…

Rice meal with shredded chicken or beef. The rice is usually yellow with dulaw or turmeric…

Piaparan Chicken is a traditional Filipino dish originating from the southern Philippines,…

Piaya is a flatbread filled with refined to unrefined brown sugar with a strong molasses c…

Pinakbet is a tasty vegetable dish made-up of different fresh vegetables, pork, and shrimp…

Tilapia fish stuffed with spices to the point it will burst when cooking. The name of the…

In the Philippines, the pionono, or pianono, is similar to a jelly roll. It consists of a…

Filipino-style shortbread made with toasted rice flour, powdered milk, sugar, and butter