Dish

Pakbet

Pinakbet

PhilippinesFilipino cuisine

Pinakbet is a tasty vegetable dish made-up of different fresh vegetables, pork, and shrimp paste. This Pinakbet Recipe is a variation of the popular Tagalog version of this dish, Pakbet Ilokano, that originated from the Ilocos Region. http://panlasangpinoy.com/2009/…

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Dish Filipino cuisine Philippines

Laoag Delicacies, Bagnet, Pakbet, and Itug

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Vigan empanada

Vigan empanadas are deep-fried, resulting in a crispy shell-like dough that’s very different from the soft, semi-sweet dough used in other types of Filipino empanadas. Fillings vary but Vigan empanadas typically contain grated green papaya, mung bean sprouts, …

Ukoy

Ukoy is the Filipino version of shrimp fritters. Small shrimps (usually with head and shell on) are mixed in a batter and fried until crispy. This is can be an appetizer, a main dish, or a mid afternoon …

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Tokneneng is a popular street food in the Philippines made of hard-boiled chicken or duck eggs that are dipped in orange-colored flour batter, deep fried, and served with a sweet and sour sauce.

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Meatless recipe for a change rather than having the usual pork and chicken or beef. This healthy dish made from tofu which is healthy and high in protein plus add the shiitake mushrooms with toasted garlic that makes …

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Tiyula Itum

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Tinolang Manok

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Tapsilog

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Sweet Spaghetti

Sweet Spaghetti

As compared to tangy Italian red sauces, Filipino-style spaghetti (also known as Sweet Spaghetti) is heavy on the sugar. The inclusion of bright red hot dog bits and processed cheese is also a requirement. http://www.thekitchn.com/christ…