Filipino Cuisine

Fresh squid dish cooked using adobo method. Best with pineapple tidbits and pineapple juic…

Chichen adobo with turmeric tastes spicy and smells good. The turmeric gives a unique flav…

Apas are oblong-shaped biscuits that are topped with sugar. Apas biscuits are a part of Fi…

Arroz caldo is a hearty Filipino congee made with chicken and rice and seasoned with onion…

Bacsilog is a Filipino dish composed of bacon, sinangag (garlic fried rice), and itlog (fr…

Bagnet is a deep fried crispy pork belly dish that is similar to lechon kawali. It origina…

Balut is a developing bird embryo that is boiled and eaten from the shell. It originated f…

Stir fry noodles with shredded chicken and vegetables, best paired with white bread. It is…

Banana cue is made with deep fried bananas coated in caramelized brown sugar. The bananas…

Bangsilog is a traditional Filipino breakfast dish. Bangsilog (Fish Silog) is a type of si…