Filipino Cuisine

Filipino dessert or snack which is popular during semana santa (Holy Week) because Filipin…

Biscocho, also spelled biskotso , refers to various types of Filipino twice-baked bread, u…

Bistek is the Filipino version of beefsteak. It has to be marinated with soy sauce,garlic,…

Bukayo is a very sweet Filipino dessert made from coconuts. It is made by simmering strips…

Buko pie is a traditional Filipino baked young-coconut custard pie. It is considered a spe…

Buko salad, the star dessert of any Filipino table, Christmas or any other special occasio…

Bulalô is a beef dish from the Philippines. It is a light colored soup that is made by coo…

Filipino Chaolong soup with pork bones

Camaron rebosado is a deep-fried battered shrimp dish in Philippine cuisine typically serv…

Turon or deep-fried banana rolls is a typical Filipino meryenda and dessert. This can usua…