Dish

Scone

United KingdomEnglish cuisine
A scone is a single-serving quick bread, usually made of wheat, barley or oatmeal with baking powder as a leavening agent and baked on sheet pans. A scone is often lightly sweetened and occasionally glazed with egg wash. …
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Scones tout chaud pour le petit déj' - 2012-02-12

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