DishDundee CakeEuropean cuisineDundee Cake is a famous traditional Scottish fruit cake with a rich flavour.The cake is often made with currants, sultanas and almonds; sometimes, fruit peel may be added to it.Edit in BackendRemove ImageDishEuropean cuisineCuisine discoveryContinue around the tableMore European →Zombie CocktailZombie Cocktail is a cocktail made of fruit juices, liqueurs, and various rums.VarenyeIt is made by cooking berries, other fruits, or more rarely nuts, vegetables, or flowers, in sugar syrup.VánočkaThis is a braided bread, traditionally baked at Christmas time. It is rich in eggs and butter, making it similar to brioche. Lemon rind and rum add colour and flavour; the dough can also contain raisins and almonds …GreeceTsourekiTsoureki is a sweet, egg-enriched bread, rooted in the cuisines of Europe and Western and Central Asia. It is formed of braided strands of dough. There are also savoury versions. Greek names that represent three major holidays for …Torta HolandesaIt is made with a slightly thick, cold cream, with soft cover fresh cream and chocolate semisweet shredded and biscuits bathed in milk chocolate hung around.🌿TompouceTompouce is a common pastry in the Netherlands and Belgium. It is the local variety of the mille-feuille or Napoleon, introduced by an Amsterdam pastry baker and named after Admiraal Tom Pouce, the stage name of the Frisian …Tapioca PuddingTapioca Pudding is a sweet pudding made with tapioca and either milk or cream. Coconut milk is also used in cases in which the flavor is preferred or in areas in which it is a commonplace ingredient for …🌿TabletTablet is a medium-hard, sugary confection from Scotland. Tablet is a traditional Scottish dish. Tablet is usually made from sugar, condensed milk, and butter, which is boiled to a soft-ball stage and allowed to crystallise. It is often …Sugar PieSugar Pie is a typical dessert of the western European countries. Sugar pie is a single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, with brown sugar or maple syrup (sometimes both) often used …🌿StroopwafelStroopwafel is a waffle made from two thin layers of baked dough with a caramel-like syrup filling in the middle. It is popular in the Netherlands, where they were first made in the city of Gouda.Sprouted BreadSprouted Bread is a type of bread made from whole grains that have been allowed to sprout, that is, to germinate, before being milled into flour. There are a few different types of sprouted grain bread. Some are …🌿SocataSocata is a traditional Romanian soft drink made from the flowers of the European elder (or elderberry) shrub, Sambucus nigra.MorePrevious slideNext slideSimilar dishes abroadBeyond foodSame vibe, elsewhereElsewhereSimilar dishes abroadShow all (16)🇬🇧Oat CakeFood🇬🇧TiffinFood🇮🇪Tunis CakeFoodFruitcakeFood🇮🇹Genoa CakeFoodCakeFoodDripping CakeFood🇬🇧🇬🇧Welsh CakeFood🇬🇧Simnel CakeFood🇬🇧CranachanFood🇬🇧ShortcakeFood🇮🇪Irish Coffee CakeFoodOrange CakeFood🇬🇧Date And Walnut LoafFood🇬🇧Banbury CakeFood🇬🇧Sticky Toffee PuddingFoodAround thisBeyond foodShow all (16)Frog cakeTextKyiv cakeTextRuneberg's torteText🇸🇪Swedish Cakes and CookiesBookBattenberg cakeTextSachertorteText🇩🇰Scandinavian from ScratchBookMadeleineTextMille-feuilleText🇱🇹Art of Lithuanian CookingBook🇳🇱Dutch CuisineBook🇮🇪Irish Traditional CookingBookPeach MelbaTextRaindrop cakeTextUnadonText🇦🇹Fanni's Viennese KitchenBookWorld tourSame vibe, elsewhereShow all (16)TaiyakiText🇬🇧The British CookbookBookCanai breadTextCronutText🇮🇳Traditional Gujarati Dish Ubadiyu Cooked Over Cow Dung Cakes | Indian Street FoodVideo🇷🇼Baking Cakes in KigaliBookScorched riceText🇲🇹Malta: Flavours of the Mediterranean: Mediterranean Recipes From The IslandsBookWaldorf saladText🇸🇨Discover Seychelles Creole CuisineBook🇱🇻Baltic: New and Old Recipes from Estonia, Latvia and LithuaniaBook🇩🇲Dominica Gourmet: A Unique Spin on Traditional Dominican CuisineBook🇿🇦Traditional South African CookingBook🇲🇻Cook MaldivesBook🇹🇳The Tunisia Cookbook: Healthy Red Cuisine from Carthage to KairouanBookVol-au-ventText
