DishGolubtsyStuffed cabbage,Cabbage roll,go-lub-tzy Russia·European & Russian cuisineGolubtsy is a Russian dish as well as European cuisine.This name usually refers to ground beef mixed with boiled rice or buckwheat wrapped in cabbage leaves.Edit in BackendRemove ImageDishEuropean cuisineRussian cuisineRussiaCuisine discoveryContinue around the tableMore European →🌿RussiaZharkoyeThis is a wonderful ancient Russian dish.A stew made from beef, potatoes, carrots, parsley, and celery, lightly spiced with garlic, cloves, and dill. Served hot with sour cream.RussiaZefirThis is Russian traditional dessert.It is a type of soft confectionery made by whipping fruit and apple puree with sugar and egg whites with subsequent addition of a gelling agent like pectin, carrageenan, agar, or gelatin.RussiaZakuskiConsist of cold cuts, cured fishes, mixed salads, kholodets (meat jelly), pirogs or pirozhki, various pickled vegetables such as tomatoes, beets, cucumbers, sauerkraut, pickled mushrooms, deviled eggs, hard cheeses, caviar, canapés, open sandwiches, and breads. Iced vodka or …RussiaVinegretteVinegrette is a traditional Russian salad made of boiled beets, potatoes, carrots, pickles, onions and sauerkraut. It is easy to cook and remains very popular especially in winter time.RussiaVinegretIt includes diced cooked vegetables (beetroots, potatoes, carrots), chopped onions, as well as sauerkraut аnd/or brined pickles. Other ingredients, such as green peas or beans, are sometimes also added. The naming comes from vinaigrette, which is used as …RussiaVeal OrloffThe dish consists of a braised loin of veal, thinly sliced, filled with a thin layer of pureed mushrooms and onions between each slice, and stacked back. https://en.wikipedia.org/wiki/V…RussiaVatrushkaThis is a pastry formed as a ring of dough with quark in the middle, often with the addition of raisins or bits of fruit. Ranging in size from five inches to two and a half feet in …RussiaVarennikiIt is dumpling similar to pelmeni but they're usually stuffed with cheese, mashed potatoes, cabbage, meat, hard-boiled eggs or different fruitsRussiaUkhaThis is a clear Russian soup, made from various types of fish such as bream, wels catfish, or even ruffe. It usually contains root vegetables, parsley root, leek, potato, bay leaf, dill, tarragon, and green parsley, and is …RussiaTula PryanikIt is one of Russia’s sweets is the simple Pryanik. It is most popular dessert.RussiaTula GingerbreadTula Gingerbread is a famous type of imprinted Russian gingerbread from the city of Tula. Spicy gingerbread made with honey and filled with jam or condensed milk. It is customary to imprint the bread with intricate designs and …RussiaSyrnikiThese are fried quark pancakes, garnished with sour cream, varenye, jam, honey or apple sauce. The cheese mixture may contain raisins for extra flavour. https://en.wikipedia.org/wiki/S…MorePrevious slideNext slideSimilar dishes abroadBeyond foodSame vibe, elsewhereElsewhereSimilar dishes abroadShow all (16)🇺🇦HolubtsiFood🇵🇱GołąbkiFoodCabbage RollFoodGulasFood🇨🇿PierogiFoodGaluste Cu PruneFoodGoulashFood🇵🇱KopytkaFoodEggplant RollsFood🇷🇸SarmaFoodTurshu Kelem DolmasiFood🇦🇿BigosFood🇺🇦ZrazyFoodKaldunyFoodBublikFoodSarmiFood🇧🇬Around thisBeyond foodShow all (16)🇸🇰The Czechoslovak CookbookBookMorkovchaText🇰🇿BAURSAKS, PLOV, AND STORIES WE SHAREBook🇷🇺Russian Cuisine: Traditional and Contemporary Home CookingBook🇵🇱Authentic Polish Cooking: 120 Mouthwatering RecipesBookBaoziText🇷🇺Ultimate Russian Food in Moscow!! STURGEON OF KINGS + Epic Beef Stroganoff in Russia!Video🇺🇿The Art of Uzbek CookingBook🇦🇿Azerbaijan CookbookBook🇨🇿Food in Czech Republic - MUST-EAT Dish in Prague!Video🇧🇭Lugma: Abundant Dishes And Stories From My Middle EastBook🇷🇺Russian Street Food. 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