Bolachas Antigas

Tuna Bifana is an Azorean sandwich. It is made with tuna, hot pepper sauce, lemon juice, lime juice, buns, butter, white wine, It is similar to Portuguese Bifana, just the difference is Portuguese bifana contains pork. It is …

Queijada is a type of sweet prepared using butter, flour, eggs, vanilla, milk, and sugar. It comes from The Azores and can also be found in Portugal. The oven is preheated and the ingredients are mixed together and …

Polvo guisado or Octopus stew is a Portuguese-Azorean dish. It is prepared with potato, octopus, pepper, tomato paste, herbs, spices. It is a very delicious stew.

Omorro amanteigado is a soft cow's milk cheese originating from Faial island in the Azores. The milk is pasteurized and comes from Holstein and Simmental cows. Omorro is very creamy and buttery in texture, while the flavour is …

Morcela com ananás is a traditional Portuguese dish originating from the Azores. It's made with a combination of morcela black pudding, olive oil, bread, salt, pepper, garlic, and pineapple slices. The bread is cut into pieces and toasted, …

Mel dos Açores is one kind of honey called Azorean honey. They are natural honey but the collection of honey and bee harvesting is a different process than usual. Azores wildflower honey is made from the nectar of …

Liquorice Stick or alternatively spelt Licorice Stick, also known as a "Regaliz", is a highball (cocktail) made of cola, anisette or absinthe, and black licorice as a garnish. It originated in Terceira Island, Azores, Portugal where it was …

Especies are a kind of cookie made with flour, butter, eggs, lemon zest, cinnamon, lemon, bread crumb, anise seed. The flavour is like sweet and spicy. The fillings with spicy flavour are made in pastry and baked fresh. …

Cozido is a Portuguese- Azorean dish made with four types of meat including chicken, beef, pork, bacon and blood sausages, vegetable herb, spices. Azoreans mainly use calderas to cook Cozido. The pots are placed in the ground early …

Chicharros com cebolada is an Azorean dish. Chicharros are a type of small fish commonly found in the sea around The Azores. Chicharros com cebolada is prepared by frying the chicharros with onions, tomato, bay leaf, clove, stick …

Bolo Lêvedo is a Portuguese sweet muffin typical of the Azores Islands. It is widely popular throughout the Azores as well as New England. Bolos Lêvedos are saucer size thin muffins, golden brown. It has a delicious lightly …

Bolo Dona Amélia is one of Portugal’s very best cake which comes from The Azores. It is made with egg, butter, sugar, cornflour, molasses, cinnamon, raisins. It's a very delicious dessert.