Cocadas

This traditional is a typical Brazilian condiment made of tomato, chopped onion, olive oil, vinegar, salt, and bell pepper. It usually accompanies salads, grilled meat, and roasted chicken.It's similar to pebre and pico de gallo, spicy Chilean and …

Vatapa can be served as a main dish over rice or as a filling in the also famous and exotic acaraje. This delight is typical from the Northern region of Brazil.

This Tapioca dessert is included with flour, milk, tapioca, sugar, salt.

Tangiroska is a Brazilian cocktail, a tangerine-flavored take on the caipiroska — a caipirinha made with vodka instead of cachaça — combining muddled tangerine, sugar, vodka, and crushed ice.

Sonho is a very popular Brazilian cream filled puff pastry, based off of the popular German Berliner or Portuguese doughnut.

Skol is one of the most popular beer brands in Brazil, from the "American-style lager", with 4.7% ABV. It comes with a balanced taste with average carbonation. The aromas contain mild malt hints, and it leaves a decent …

Popular in Rio in the 1950’s, this shrimp empanada is an updated classic that incorporates the flavors of the Bahia region. this fusion delivers an essential Brazilian appetizer.

Salpicao is a very traditional and signature Brazilian Chicken salad which combines shredded chicken breast mixed with lime juice, apples, raisins and mayo.

Salada De Feijoada is a contemporary salad of Brazil.

Romeu E Julieta is a traditional dessert of Brazilean.

Requeijao is a traditional dish of Brazilian. It is a loose, ricotta-like cheese used to make cheese spreads. A mild, unsalty ricotta can be substituted. This variety is most often sold in the markets wrapped in fresh corn …

Caipirinha is Brazil's national cocktail, made with cachaca. The drink is prepared by muddling the fruit and the sugar together, and adding the liquor.