Drink

Liquorice Stick Cocktail

Licorice Stick, Regaliz

Azorean cuisine

Liquorice Stick or alternatively spelt Licorice Stick, also known as a "Regaliz", is a highball (cocktail) made of cola, anisette or absinthe, and black licorice as a garnish. It originated in Terceira Island, Azores, Portugal where it was …

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Tuna Bifana

Tuna Bifana is an Azorean sandwich. It is made with tuna, hot pepper sauce, lemon juice, lime juice, buns, butter, white wine, It is similar to Portuguese Bifana, just the difference is Portuguese bifana contains pork. It is …

Portugal

Queijada

Queijada is a type of sweet prepared using butter, flour, eggs, vanilla, milk, and sugar. It comes from The Azores and can also be found in Portugal. The oven is preheated and the ingredients are mixed together and …

Portugal

Polvo Guisado

Polvo guisado or Octopus stew is a Portuguese-Azorean dish. It is prepared with potato, octopus, pepper, tomato paste, herbs, spices. It is a very delicious stew.

Omorro Amanteigado

Omorro amanteigado is a soft cow's milk cheese originating from Faial island in the Azores. The milk is pasteurized and comes from Holstein and Simmental cows. Omorro is very creamy and buttery in texture, while the flavour is …

Morcela Com Ananas

Morcela com ananás is a traditional Portuguese dish originating from the Azores. It's made with a combination of morcela black pudding, olive oil, bread, salt, pepper, garlic, and pineapple slices. The bread is cut into pieces and toasted, …

Mel Dos Acores

Mel dos Açores is one kind of honey called Azorean honey. They are natural honey but the collection of honey and bee harvesting is a different process than usual. Azores wildflower honey is made from the nectar of …

Portugal

Especies

Especies are a kind of cookie made with flour, butter, eggs, lemon zest, cinnamon, lemon, bread crumb, anise seed. The flavour is like sweet and spicy. The fillings with spicy flavour are made in pastry and baked fresh. …

Portugal

Cozido

Cozido is a Portuguese- Azorean dish made with four types of meat including chicken, beef, pork, bacon and blood sausages, vegetable herb, spices. Azoreans mainly use calderas to cook Cozido. The pots are placed in the ground early …

Chicharros Com Cebolada

Chicharros com cebolada is an Azorean dish. Chicharros are a type of small fish commonly found in the sea around The Azores. Chicharros com cebolada is prepared by frying the chicharros with onions, tomato, bay leaf, clove, stick …

Portugal

Bolos Levedos

Bolo Lêvedo is a Portuguese sweet muffin typical of the Azores Islands. It is widely popular throughout the Azores as well as New England. Bolos Lêvedos are saucer size thin muffins, golden brown. It has a delicious lightly …

Portugal

Bolo Dona Amelia

Bolo Dona Amélia is one of Portugal’s very best cake which comes from The Azores. It is made with egg, butter, sugar, cornflour, molasses, cinnamon, raisins. It's a very delicious dessert.

Portugal

Bolo De Milho

Bolo de Milho is a very large and very dense sweet flatbread that’s found in The Azores, especially on Pico. It’s firm but crumbly. Bolo de Milho is famous in both Portugal and the Azore island. It is …

Liquorice Stick Cocktail

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