Sri Lankan Cuisine
- #1
Green Jackfruit CurryThe young green jackfruit called polos is sliced into small chunks and boiled until soft.…
- #2
HoppersHoppers is a bowl-shaped thin pancake made from fermented rice flour.
- #3
Kalu DodolKalu Dodol is a sweet dish, a type of dodol that is popular in Sri Lanka. The dark and sti…
- #4
Kiri BathKiri Bath is a traditional Sri Lankan dish made from rice. Kiri Bath is a popular festive…
- #5KiKiribath With Lunu Miris
Kiribath With Lunu Miris is a special type of rice, cooked with thick coconut milk and oft…
- #6
KoolKool is a seafood broth from Jaffna containing crab, fish, cuttlefish, prawns, and crayfis…
- #7KoKoththu Roti
It is made from Gothamba roti and vegetables, eggs, or meat and various spices. It is a de…
- #8KoKotti Roti
It’s the ultimate Sri Lankan street food. It’s basically a stir-fry which originated as a…
- #9KuKukul Mas Curry
Simple to make, chicken curry is a common household dish in Sri Lanka. Spices like fennel…
- #10
LampraisIt consists of boiled eggs, eggplant, frikkadels (Dutch-style beef balls), mixed meats (so…