Dish

Green Jackfruit Curry

green jackfruit curry
Sri LankaSri Lankan cuisine
The young green jackfruit called polos is sliced into small chunks and boiled until soft. It's then cooked with onions, garlic, ginger and spices such as mustard seeds, turmeric, chili powder, curry powder and pandan leaves. Coconut milk …
Menu 2 - Warung Gudeg

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