Sri Lanka cuisine
Sri Lankan Cuisine
Sri Lankan cuisine has been shaped by many historical, cultural, and other factors. Foreign traders who brought new food items; influences from Indonesian cuisine and the cuisine of Southern India have all helped to shape Sri Lankan cuisine. Today, some …
Dishes
3 entries
- #1
SambarSambar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. It is…
- #2KoKokis
Kokis is a deep-fried, crispy and sweet Sri Lankan dish made from rice flour and coconut m…
- #3PaParatha
Parathas are one of the most popular breakfast in Bangladesh, made by baking or cooking wh…