El Salvador cuisine

Salvadorian Cuisine

14 dishesPage 1 of 2

Salvadorian cuisine is a style of cooking derived from the nation of el salvador. the traditional cuisine consists of food from indigenous pipil and spanish peoples. many of the dishes are made with maize (corn). el salvador's most notable dish …

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#1
Carne Guisada
Beef stew salvadorian style served with rice and tortillas
El Salvador (SV)Salvadorian♥ 1 · 🔖 1
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#2
Curtido
Curtido is an authentic Salvadoran cabbage slaw or relish made with finely shredded cabbag…
El Salvador (SV)Salvadorian♥ 1 · 🔖 1
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#3
Empanada
Fried ground plantain shaped into small oval ball, stuffed with a sweet filling like vanil…
🌍WorldwideSalvadorian♥ 1 · 🔖 1
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#4
Horchata
In El Salvador, horchata is typically flavored with Morro (Calabash tree) seed, ground coc…
El Salvador (SV)Salvadorian♥ 1 · 🔖 1
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#5
Nu
Nuegados
Nuegados are nothing more than fried dumplings coated with a sweet sugar cane sauce known…
🌍WorldwideSalvadorian♥ 1 · 🔖 1
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#6
Pan De Pollo
Hot stewed chicken sandwich with boiled egg, coleslaw (curtido blanco), radish, cucumber,…
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#7
Pasteles
Fried dough patties stuffed with either ground beef, ground chicken and finely chopped veg…
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#8
Pilsener Beer
Pale Lager of ABV: 4.6% This is considered to be El Salvador’s national beer because every…
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#9
Pupusa
Traditional salvadorian dish made of a thick, handmade corn tortilla (made using masa de m…
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#10
Re
Regia Extra Beer
American Adjunct Lager with alcohol by volume (ABV): 5.30%. Great beer that most people c…
🌍WorldwideSalvadorian♥ 1 · 🔖 1
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