El Salvador cuisine
Salvadorian Cuisine
Salvadorian cuisine is a style of cooking derived from the nation of el salvador. the traditional cuisine consists of food from indigenous pipil and spanish peoples. many of the dishes are made with maize (corn). el salvador's most notable dish …
Dishes
4 entries
- #1
Salvadorian BreakfastAn El Salvador breakfast, including refried beans, queso fresco (fresh cheese) and fried p…
- #2
TamalesSalvadorian tamales are made in banana or plantain leaves, and the masa (cornmeal) is ofte…
- #3
TorrejasTorrejas are the Salvadoran cousins of French toasts or Spanish torrejas made of sliced…
- #4GaGallo En Chicha
Gallo en chicha is a traditional chicken dish in Salvadoran cuisine, although it is also e…