Worldwide cuisine
Middle Eastern Cuisine
Or Middle East: Region that roughly encompasses a majority of Western Asia (excluding the Caucasus) and Egypt. The term is used as a synonym for Near East, in opposition to Far East. The corresponding adjective is Middle Eastern and the …
Dishes
8 entries
- #1
KouziKouzi is a popular Iraqi recipe. The lamb is so tender that the meat actually falls off th…
- #2
Kumara Tandoori SaladKumara tandoori salad is made of roasted sweet potatoes, seasoned with curry and spices, t…
- #3
MsemenMsemen is a rich traditional, pancake-like bread of the Maghreb, most common to Algeria, M…
- #4
MuhammaraIt is eaten as a dip with bread, as a spread for toast, and as a sauce for kebabs, grilled…
- #5
NougatNougat is a family of confections made with sugar or honey, roasted nuts (almonds, walnuts…
- #6
Saj BreadSaj bread is a very thin, large (60cm) unleavened flatbread in Turkish and Arab cuisine ba…
- #7
Taboon BreadTaboon Bread is a Middle Eastern flatbread. It is used as a wrap used in many cuisines. Th…
- #8
TaboulehTabouleh is a traditional Levantine salad that is commonly served as part of a mezze in th…