Middle Eastern Cuisine
- #1
BamiaBamia is a Middle Eastern beef and okra stew, is wonderfully spiced and delicious served o…
- #2ChChicken Sish Taouk
INSTRUCTIONS Cut the capsicum, tomato and onion into pieces. Cut the meat into pieces. Mix…
- #3
FatayerFatayer is a Middle Eastern meat pie that can alternatively be stuffed with spinach or che…
- #4
FattehIs known to be a very peculiar and ancient dish of the Egyptian and Southern Levant area,…
- #5
Grilled HalloumiThese mini-slabs of chewy goodness are made from goat and sheep milk. Unlike other cheeses…
- #6
HaleemHaleem is a stew popular in the Middle East, Central Asia, and Indian subcontinent. Althou…
- #7
HareesHarees is an ancient dish made of meat and wheat. The wheat-based preparation is mixed wit…
- #8
Ka'akKa'ak or Kahqa is the common Arabic word for biscuit and can refer to several different t…
- #9KaKabsa Tomato Rice
ingredients 2 and ½ cups basmati rice 3 tablespoons corn oil 1 tablespoon minced garlic 4…
- #10
KebabVarious Middle Eastern dishes originally based on grilled meat, and now with many variants…