Korean Cuisine

Gogigui refers to the popular method in Korean cuisine of grilling meat, typically beef, p…

It refers to the small intestines from pork or cattle, which, chopped into rounded section…

Bingsu is a favorite summer dessert in South Korea, consisting of shaved ice and fruits. A…

this elaborate dish consists of a number of different vegetables and meats served with thi…

Gun-mandu are Korean grilled or fried dumplings

It is a Korean steamed egg casserole, which is a popular dish in Korea and often eaten as…

Gyeran-ppang is a warm snack sold throughout Korea. It is filled with egg and it has a sha…

It refers to all kinds of guk or soup eaten as a hangover cure in Korean cuisine. It means…

Haemul jeongol is made with an assortment of seafood. Generally a combination of crabs, sh…

Haemul Pajeon is the seafood version of the green onion pancake "Pajeon".